Celebrate Independence Day With Indian Emblem Cheese Cake

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Celebrate Independence Day With Indian Emblem Cheese Cake Aug 11th 2013, 17:25 * Powdered biscuits(200 grams) * Melted butter(50 grams) * Cream cheese(200 grams) * Whipped cream(100 grams) * Gelatin (10 grams), China Grass is a substitute * Orange crush or orange flavour (20ml) * Kiwi crush or Kiwi flavour (20ml) * Coconut flakes (30grams) * Mixed fruit coulis (50 grams) Procedure: * Take the biscuits (I used Britannia cream crackers) and powder them coarsely. Add melted butter and mix it well till slightly moist. * Dissolve gelatin in boiling water. Stir to cool. * Use an electric mixer to beat sugar and cream cheese. It should be light and smooth. * Whip the cream until stiff. Add gelatin. * Divide the cream cheese and sugar mixture into three bowls. * Add orange crush and kiwi crush into cream cheese mixture. * Keep plain mixture for white colour. * Take circular baking dish. Put the mixture and sprinkle coloured coconut flakes. * Prepare mixed fruit coulis (thick sauce) adding sugar to assorted fruits like black grapes and plums. Use the sauce as the base for dish. * Arrange as shown in the picture. Cake is ready to serve. Source-IANS

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